Our kitchen prepares meals using a variety of ingredients, including common allergens such as nuts, soy, dairy, eggs, gluten, fish and shellfish. As ingredients and preparation areas may be shared, cross-contact with allergens may occur.

Although precautionary measures are taken, we cannot guarantee that our food is completely free from allergens.

Customers are advised to inform our team of any food allergies, intolerances or dietary requirements before confirming their orders. Please note that we may be unable to accommodate certain specialised dietary requests due to operational limitations.

Order Acknowledgement

By placing an order with Team Catering, customers acknowledge and understand the potential risk of allergen exposure and agree to the terms outlined in this advisory.